Tea Bread

#Fairbruary

INGREDIENTS

Bread

Heat oven to 170ºC or Gas Mark 3.
Soak bananas and raisins for 60 minutes in well-brewed tea.
Line two roasting tins of 23cm x 23cm and 22cm x 11cm with baking paper and grease the paper with vegetable oil.
Place soaked fruit in food processor and blend for a minute.
Pour into a bowl and stir in the remaining ingredients.
Pour the mixture into the lined tins and spread evenly. Bake in the centre of the preheated oven for about 40 minutes until golden brown on top and springy to the touch in the centre.
Turn onto a wire rack immediately. As soon as it’s cool, slice, toast and butter.

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