Method

• Combine Coffee and Water: Place the coarsely ground coffee into your French press. Pour 600ml of cold or room temperature water over the coffee grounds.
• Stir the Mixture: Stir the coffee and water mixture gently to ensure all the grounds are fully saturated.
• Steep: Place the lid on the French press but do not press down the plunger. Let the coffee steep at room temperature for 12 to 24 hours.
• Press and Filter: After steeping, press down the plunger to separate the coffee grounds from the liquid. For a smoother cold brew, you can filter the coffee through a coffee filter or a fine mesh strainer.

Serve

• Pour the cold brew concentrate over ice and dilute with water or milk to taste. Store any remaining cold brew in a sealed container in the refrigerator for up to a week.